Herbed Vinegar Cheese

Thu, 12/01/2011 - 16:19
Herbed Vinegar Cheese - Recipe Image
Making vinegar cheese is really quite simple. Here are illustrated step-by-step directions for preparing the Herbed Vinegar Cheese recipe you’ll also find in our “Holiday Garden Gifts: Sharing Your Garden’s Abundance” article on page 36 in our Winter 2011 issue.
Ingredients: 
½ gallon whole milk (not ultra-pasteurized)
¼ cup white vinegar or lemon juice
¼ teaspoon of salt (or to taste)
¼ teaspoon dried dill
¼ teaspoon dried thyme
¼ teaspoon dried basil
½ tablespoon minced garlic
Directions: 

 

 

 

 

 

 

 

Makes approximately 1 cup.

By: 
Rilla Esbjornson